Live News Announcements (food)

So how do we nurture the winter tummy and eat healthy during the Winter months? My first instinct is soups and stews. They can cook all day or be thrown together fast. They can be chunky and hearty or velvety smooth. They are affordable as a main course with meat or root vegetables paired with a lovely dark green winter salad of warm kale and some good multi-grain bread...

It sounds unaffordable, unrealistic - who has personal chefs? Rock Stars? CEO’s of large corporations? Yes, but not exclusively. I know it seems like a luxury item. Your own professional chef that will meet with you, custom design a menu for you, your guests, perhaps your family and then prepare delicious restaurant quality meals that meet your criteria for health and quality?

Is the choice to eat or sell vegetarian food the answer? Not by any means! The fact that we, as a planet’ need to eat less meat in order to feed more people is clear. As is the fact that there are numerous environmental and ethical issues to consider. The simple answer is that there are no simple answers...

Spring has sprung, the clocks have been adjusted and we are all feverishly dusting blinds and line drying linens. The signs everywhere that warm weather is not far behind and that the sun will soon shine upon us all.